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Take a Dip with Quarters Korean BBQ’s Meat and Cheese
Quarters Korean BBQ, which opened in Koreatown’s Chapman Plaza two months ago, is named after the quarter-pound portions of meat you can order, not after the drinking game. But it might as well be,...
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A Step-by-Step Guide to Perfecting Korean Barbecue
The art of grilling succulent slabs of meat has been integral to Korean cuisine for centuries, but the tabletop barbecue method seen around K-Town was popularized in postwar South Korea when...
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Ryan Wainwright Is Getting Creative with Soju at Hanjip
Out of all the cocktail programs barman Ryan Wainwright has created for the Bombet Hospitality Group, the libations at Hanjip, the Korean barbecue restaurant in Culver City, would be the easiest to...
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Here’s Where to Eat L.A.’s Best Korean Barbecue
Hungry for a delectable sliver of pork belly, some bulgogi, and a bowl of sujebi on the side? These are Koreatown’s finest barbecue joints. Kang Ho-Dong Baekjeong A post shared by BEAUTIFUL CUISINES...
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